June 2019 became one of the biggest months of my life.
- By: "Farm Tender" News
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- Jul 08, 2019
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This article is bought to you by Mazaratto Hay Freight.
By Chris Balazs - Provenir.
After 3 years of planning, designing, building, raising capital and generally living the life of a start-up entrepreneur (aka voluntary poverty) - on the 20th June 2019 - the brave committed founders of Provenir achieved an Australian first.
By Chris Balazs - Provenir.
After 3 years of planning, designing, building, raising capital and generally living the life of a start-up entrepreneur (aka voluntary poverty) - on the 20th June 2019 - the brave committed founders of Provenir achieved an Australian first.
The long held dream of many graziers and livestock farmers of dispensing with the necessary evil of live transport and being able to process livestock on the farm in which the animals were raised was achieved. Commercially licensed On farm processing became a reality.
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On this day - the NSW Food Authority licensed Provenir - as the first and only mobile abattoir in Australia- enabling premium quality beef to be processed by one of the highest welfare systems in the world.
I am immensely proud of the Provenir team to reach this achievement- a true reward for the sleepless nights filled with anxiety and exhaustion.
The feedback that we have had on the quality of the meat has been truly incredible with renowned chefs and food critics praising the flavour and tenderness and consumers delighted that there is now a better welfare option.
We want to share this with all of Australia.
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